Ocelot Chocolate - Salted Almond White Chocolate

The fine Trinitario cacao butter used for this chocolate comes from cacao gardens in the Yuna River Valley in the  Dominican Republic, and is then combined with Swiss Alpine milk. Notes of banana milk and caramel sumptuously contrast with the crisp, savoury crunch of salted almonds.

All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.

℮70g

Ingredients: organic cane sugar, organic cocoa butter, organic whole milk powder, organic almonds (6%), sea salt